GF = Gluten Free, DF = Dairy Free, GFOA = Gluten Free Option Available, DFOA = Dairy Free Option Available
Starters
Two Courses - £25 | Three Courses - £30
Winter Broth- DFOA/GFOA
Vegetable broth served with cheesy courtons.
Leek, Mushroom & Blue Cheese Tart - DFOA/GFOA
Topped with micro herb salad & drizzled with basil oil.
Salmon Fishcakes - DFOA/GFOA
served on a chunky tomato concasse.
Shredded Duck - DF / GF
Served with a rocket & watercress salad.
Mains
Roast Turkey - DFOA / GFOA
with pigs n blanket, stuffing ball, crispy roast potatoes, rainbow carrot parcel and tender stem broccoli, sprouts, a Yorkshire pudding and turkey jus.
Feather Blade Of Beef - GF / DF
Served on a chive mashed potato with roasted vegetables, topped with parsnip crisps.
Chilean Seabass - DF / GFOA
Topped with a light spicy crust, served on a heap of roasted couscous and a ratatouille sauce.
Strudel - DFOA / GFOA
Butternut squash, courgette and roasted tomato strudel with garlic and sage, served with fondant potato, green vegetables and a light tomato gravy.
Desserts
Christmas Pudding- DFOA/GFOA
With brandy sauce and a fresh cranberry compote.
Continental Cheese Platter - DFOA / GFOA
A selection of cheeses, crackers and red onion chutney.
Eton Mess - DFOA
Topped with fresh winter berries and white chocolate shavings.
Lemon Tart
Served with a lemon mascarpone topped with lemon balm leaves.
GF = Gluten Free, DF = Dairy Free, GFOA = Gluten Free Option Available, DFOA = Dairy Free Option Available