top of page
.png)
GF = Gluten Free, DF = Dairy Free, GFOA = Gluten Free Option Available, DFOA = Dairy Free Option Available
Set Menu
Starters
Two Courses - £20 | Three Courses - £25
Seasonal Soup - DFOA/GFOA
with baked bread & butter.
Salmon Rillettes - GFOA
Toasted sourdough, French radishes & cornichons.
Smoked Salmon & Crab Fish Cakes - DF
Served with leek, white cabbage & mustard slaw.
Lemon Pepper Chicken Wings
Served with peppers, garlic, chilli & spring onions.
Gougeres
Savoury profiteroles filled with gruyere & ricotta.
Mains
Seared Duck Breast - GF
Served with fondant potato, roasted squash wedge, caramelised roscoff onion, glazed orange & duck sauce. Served pink.
Griddled Salmon- GFOA / DFOA
Served with spiced pilaf rice, charred fennel, greens, digon & crème fraîche dressing.
Something Extra
Slow Cooked Lamb Shank - DFOA / GF (£3 set menu supplement)
Served with creamy mashed potato, seasonal vegetables & lamb jus.
Romano Peppers - DF / GF
Stuffed with roasted Mediterranean couscous, mixed salad on the side.
Desserts
Pear & Pecan Clafoutis
Served with cinnamon Chantilly cream.
Toasted Rice Panna Cotta - GF
Served with fresh berries.
Sticky Toffee Pudding - GFOA / DFOA
Served with vanilla ice cream.
GF = Gluten Free, DF = Dairy Free, GFOA = Gluten Free Option Available, DFOA = Dairy Free Option Available
bottom of page