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GF = Gluten Free, DF = Dairy Free, GFOA = Gluten Free Option Available, DFOA = Dairy Free Option Available
Set Menu
Starters
Two Courses - £19 | Three Courses - £25
Mushroom Arancini - DFOA
Served with fresh tomato & basil sauce & parmesan.
Pork Belly Bites - DF
Served with a sweet BBQ sauce.
Crispy Chilli Beef - GF
Served with a beansprout slaw, pickled carrot & spring onion.
Goats Cheese & Beetroot Tart - GF
Served with a rocket & watercress salad.
Mains
Homemade Fish & Chips - DF
Battered white fish, fat chips, minted crushed peas & tartar sauce.
Featherblade Of Beef Bourguignon Style - GF
With creamy mashed potato & buttered cavolo nero.
Something Extra
Lemon Chicken Piccata
Served on tagliatelle pasta.
Cauliflower Steak - Vegan
Served with a romesco sauce, salsa verde & skin on fries or sweet potato fries.
Desserts
Chef’s Crumble - DFOA/GFOA
Served with custard or vanilla ice cream.
Brioche Bread & Butter Pudding
Served with rum & raisin ice cream.
Raspberry Roulade
Fluffy sponge, cream & raspberry sauce served with fresh berries.
Treacle Tart - GF
Served with vanilla ice cream.
GF = Gluten Free, DF = Dairy Free, GFOA = Gluten Free Option Available, DFOA = Dairy Free Option Available
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