With a pig in blanket, apple & kale stuffing,

Yorkshire pudding, roasted potatoes, dauphinoise potatoes,

honey roasted carrots and parsnips, swede and butternut squash mash, cauliflower cheese, braised red cabbage,

savoy cabbage, peas, Brussel sprouts with cashews and maple syrup, and our homemade gravy.

Includes all suitable trimmings, served with a bespoke cranberry and redcurrant vegetarian gravy.